So simple, such clean design—a bag from a patîsserie in Nihonbashi, Tokyo that specializes in cream puffs. Choux à la crème in French gets bastardized into "shu cream" in Japanese, so the name "Sucrie-rie" is a play on both the French name for cream puffs and sugar.
It was my sister-in-law's birthday, so I actually bought a cake.
A neighbor gave us some treats in this bag. I have no idea where it's from, but I like the whimsical line drawings.
No comments:
Post a Comment